Innocent visitors to DWCC 2014 in Montreux may not be aware that - TopicsExpress



          

Innocent visitors to DWCC 2014 in Montreux may not be aware that this small country in the middle of Europe hosts strange food, dangerous beasts, wild customs and haunted places. So let me be your guide in the dark corners of Switzerland Food and beverage / chapter 2 : Cenovis Forget honey and jam, the ultimate swiss breakfast is bread and Cenovis. Behind the unrecognisable but quite strong flavor of this salty paste you will feel some bitterness. Something you could have expected since this is made with beer yeast. Only the best ones (dont ask me what a bad beer yeast is) are used for Cenovis, according to the manufacture, and they are rinsed with water to take off some of the bitterness. To give more flavor, and its peculiar color, to this morning delicatessen, carrots and onions are added to the mix. Invented in 1931, this product rich in vitamin B, wasp promptly included in the swiss army emergency rations. Since 1978, it is sold in supermarket. Some close cousins are the english Marmite and the australian Vegemite.
Posted on: Wed, 17 Sep 2014 08:04:32 +0000

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