Introducing our new small plates/ tapas menu: Long awaited, our delightful small plates menu features twenty unique dishes designed to offer an exploration of our many flavors. Light enough to enjoy multiple, but rich enough to satisfy the most refined of palates. Here is a small sample of a few of our favorites: ~ Appetizers/Small Plates/Tapas ~ Anaheim Pepper al Formaggio Anaheim sweet pepper, tempura, Jumbo lump crab, cream cheese, ponzu fruit relish of mango, papaya & cucumber Volcano Stromboli Baked wild calamari, peperoncini flakes atop sushi roll, whitefish, jumbo lump crab, avocado gratin, Sriracha mayo Tropical Pasta Pasta tossed in a tropical ragu of Mango Vegetarian Garden Assorted baked fresh garden style vegetables of tomatoes, zucchini & bellpeppers Tempura Artichoke hearts Artichoke hearts fried in tempura butter topped with Burrata cheese and in Italian pesto and spiced aioli Atlantic Scallops Apricot crusted North Atlantic scallops baked in puff pastry served over seared plantains accompanied with a blackberry beurre blanc Featured Steak Wagyu Steak 16 oz. All Natural Australian Wagyu / Angus Kobe Style beef, intense marbling. Hormone free certified, ( contains a higher percentage of omega-3 and omega-6 fatty acids than typical beef Featured Seafood Lobster Cioppino Frutti di mare fresh mélange of seafood including white fish, shrimp, calamari, and topped with lobster tail.
Posted on: Fri, 29 Aug 2014 02:04:44 +0000
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