“It is a family-run, father-and-son tag team business,” Eric Dee, the managing director of Todd English Food Hall Manila, said to me while touring me around his newly opened black and orange Ivy Almario-designed 900-square-meter restaurant, talking to the staff, and hopping from station to station, trying out bits and pieces of food. This guy’s energy is contagious! Read more: bit.ly/1oNTqM0
Posted on: Thu, 10 Apr 2014 05:45:01 +0000
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