Italian Chaat Ingredients; For Dough; All purpose flour- 1 cup Parmesan cheese- 4 to 5 tbsp Bertolli Extra virgin olive oil- 4 to 5 tbsp Water- as required For Dressing; Tamarind chutney- 2 tbsp Bertolli Extra virgin olive oil- 3 tbsp Lemon rind- 1 tbsp Lemon juice- 2 tbsp For Chaat; Sweet potato, boiled, sliced- 1 no Tomato, seedless, julienne- 1 medium Coriander leaves, chopped- 2 tbsp Parmesan cheese, grated- 1 tsp Bertolli Extra virgin olive oil- 6 to 7 tbsp Salt- to taste For Plating; Spinach leaves Fried spaghetti pasta For Serving Tamarind chutney For Garnish; Coriander leaves Black pepper powder Method; 1>In bowl, add all purpose flour, grated Parmesan cheese, olive oil and water to prepare dough. 2>Now, take a small ball of dough and roll it and also cut in round shape. Deep fry in oil and keep aside. 3>Then in bowl add all dressing ingredients and prepare dressing. 4>Now in another bowl add sliced sweet potatoes, tomato julienne, coriander leaves, Parmesan cheese, red chili powder, olive oil and salt to prepare chaat. 5>On serving plate, put tamarind chutney followed by prepared papdi, chaat, fried spinach leaves, fried spaghetti paste and repeat this procedure again and top it up with the prepared papdi.
Posted on: Mon, 08 Sep 2014 07:43:27 +0000
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