Its a Seafood weekend...and with the Blazers taking on Houston tonight in Game 3 lets party down! Check out this great Fishmonger Recipe - Honey and Ginger Grilled Salmon Recipe Ingredients: 1/3 cup orange juice 1/3 cup soy sauce 1/4 cup honey 1 teaspoon Ginger, Ground 1 teaspoon Garlic Powder 1 green onion, chopped 1 1/2 pounds salmon fillets Directions • Mix all ingredients, except salmon, in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well. • Refrigerate 15 minutes or longer for extra flavor. Remove salmon from marinade. Discard any remaining marinade. • Grill over medium-high heat 6 to 8 minutes per side or until fish flakes easily with a fork. In the cafe this weekend... The “Blazer Beat-down Special” featuring our Coconut Shrimp N’Chips which are fried to perfection and served with a side of our signature fries and dipping sauces AND a FREE MEDIUM DRINK! Give it a try this weekend and root on our red-hot Portland Trailblazers! GO BLAZERS!
Posted on: Fri, 25 Apr 2014 23:33:51 +0000
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