Its been such an amazing season for our Farm Table cooking classes. Weve hosted hundreds of people down on the farm for these classes which promote local and sustainable food taught by some of the regions best chefs! Our first class this year was taught by executive chef Thomas Yager of Taste Unlimited and quite fittingly (after 20+ classes this year) he hosted the last class of the season last night where he taught some super dishes for a cold Fall evening! Stay tuned for updates on next years classes as well as our Farm Table 2014 cookbook featuring all local and seasonal recipes from all of the chefs who taught classes this year! A HUGE thanks to all of the sponsors / chefs / restaurants / local farms, producers and businesses involved with this years program! Whole Foods Market Virginia Beach, Shady Goat Farm, KitchenAid, John Boos & Co., Pleasure House Oysters, Norfolk Pendulum, Sullivans Pond Farm, Mattawoman Creek Farms, Williams-Sonoma Virginia Beach Taste Unlimited Lemongrass Grille Still Worldly Eclectic Tapas Baladi Mediterranean Cafe Terrapin The Founders Inn and Spa The Cutting Edge- Fresh Food Fast Manninos Italian Bistro Hearth & Peel Pizza Fruitive Harpers Table Zoes Restaurant Chef Lin Old of The Art Institute of Virginia Beach Cara Blume of Whole Foods And a massive thanks to our 2014 Farm Table assistant (and trained Chef!) Lyndsay Gutierrez! We would not have been able to pull this off without her and she will be stepping up as the Director of this program for 2015! #eatrealfood #eatlocal
Posted on: Sun, 16 Nov 2014 15:43:25 +0000
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