Its not too late to book a table for our gourmet night at the Taynuilt Hotel! A 6 course menu with wines to match each course, canapés on arrival and tea or coffee with homemade fudge after your meal! All for only £50 per person!! Dinner and room deals also available! Heres our menu, Canapés on arrival With glass of Prosseco Valdobbiadene, Domini Veneti DOCG ~~~ Soup, Celeriac velouté, sliced Isle of Mull king scallop and truffle oil With glass of Chalkers Crossing Semillon, Hilltops, Australia ~~~ Intermediate, Sherbet Sorbet ~~~ To start, Pan roasted breast of pigeon, curly kale and roast shallot purée With glass of Crozes Hermitage, La Rollande, Brotte, France ~~~ Fish Course, Pan seared fillet of Scottish Halibut, cockles, cream sauce and sea herb salad With glass of Te Muna Road Riesling, Martinborough, New Zealand ~~~ For Main, Rolled Slow Cooked Pork Belly, smoke infused potatoes, carrot and parsnip ribbons and an apple gel With glass of Fiano, Lunate, IGT Sicilia, Italy ~~~ Dessert, Trio of Scottish Cheeses With glass of Torreon de Paredes, Sweet Raquel, Val de Rango, Chile ~~~ Tea or coffee with homemade fudge
Posted on: Tue, 02 Dec 2014 22:32:04 +0000