I’m in a chocolatey mood tonight! When microwaving, it does rise really high and fall. It’s strange and looks awful, but it’s perfect — I promise! Plus, this recipe is great to build off with other flavor combos. You can switch out the peanut butter for Nutella spread…or you can add fun additions like chocolate chips, marshmallows or nuts! I promise this is your new favorite midnight chocolate snack. Chocolate Peanut Butter Mug Cake Yield: 1 mug cake: Ingredients: 3 tablespoons flour 2 tablespoons sugar 1 1/2 tablespoons cocoa powder 1/4 teaspoon baking powder pinch of salt 3 tablespoons milk 1 1/2 tablespoons vegetable oil 1 tablespoon peanut butter: Directions: In a large mug, whisk (with a small whisk or large fork) together the dry ingredients (flour, sugar, cocoa powder, baking powder and salt). Add the milk, vegetable oil and peanut butter. Whisk until smooth. Cook in the microwave on high for 1 minute and 10 seconds. This recipe will raise a lot and then deflate. I know its strange, but trust me it is delicious! Serve immediately! Share¸.•♥♥•.¸Share¸.•♥♥•.¸Share ❀❀❀❀❀❧❧❧❀❀❀❀❀❧❧❧❀❀❀❀❀❧❧❧❀❀❀❀❀ ★Join my group for inspirational posts, tasty recipes, and great DIY projects ➨ facebook/groups/Joy.Being.133 ❤Follow me ☛: facebook/becky.m.baker1 ❀❀❀❀❀❧❧❧❀❀❀❀❀❧❧❧❀❀❀❀❀❧❧❧❀❀❀❀❀
Posted on: Tue, 18 Mar 2014 22:28:05 +0000
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