Jambalaya for the Crock Pot Ingredients 12 ounces boneless skinless chicken breasts 1 1/2 cups green peppers, chopped 1 medium onion, chopped 2 celery ribs, sliced 4 garlic cloves, minced 1 (14 ounce) cans whole tomatoes 1/3 cup tomato paste 1 (10 1/2 ounce) cans beef broth 1 tablespoon parsley 1 1/2 teaspoons basil 1/2 teaspoon oregano 1 teaspoon Tabasco sauce 1/2 teaspoon cayenne pepper 1/2 teaspoon salt 1 lb shrimp, shelled 3 cups cooked rice Directions Cut chicken into 1 inch pieces. Put all ingredients (EXCEPT shrimp and rice) in crock pot. Cover; cook on low for 8 hours. Add shrimp the last 20 minutes of cooking. Stir in rice before serving. what to serve with it corn bread is always good..
Posted on: Thu, 01 Jan 2015 20:14:33 +0000