Jeanette> Orange Liqueur 6 large oranges 500 g white sugar 5 ml ground cinnamon 2 ml ground coriander 1 litre brandy Remove the rind from the oranges and remove all the pith. Chop the rind finely. Squeeze the juice from the oranges and mix with the sugar, cinnamon, coriander and rind. Pour the mixture into a large jar then add brandy and mix well. Cover and leave for 2 to 3 months. Strain through muslin into sterilized bottles, seal and store. Will keep for months in a cool dry place.
Posted on: Mon, 28 Oct 2013 11:41:40 +0000
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