Jell-O Marshmallow Fondant- INTERESTING WILL TRY SOON...:) by Penolopy Bulnick Ingredients: 8 oz Marshmallows 1 lb Powdered Sugar* 3 oz Box of Jello Mix flavor of choice/ use halal jelly instead of jell o. 2 tbs Water (I never measure this but it is about this much) I made only 2oz at a time and then multiplied it for a whole bag of marshmallows, but if you are wondering, here is what I did for each of the colors shown: 2 oz Marshmallows 1/4 lb Powdered Sugar 4 tsp. Jello Mix Little bit of water *I actually dont measure powdered sugar. I figure it is always going to take what it takes. We are going to start off like normal, but instead of just mixing marshmallows and water, we are going to add in our jello mix. If the jello has bigger grains, you might want to run it through a food processor. You want this as fine as powdered sugar so it mixes in well. Otherwise, it might come out too grainy. I melt the mix for 50 seconds on half power, take out and stir, melt for 45 seconds on half power, and mix one more time. If it still isnt melted, throw it in a little longer, but keep an eye on it. Itll puff up! FOR MALLOW FONDANT MAKING YOU CAN VISIT MY WEBSITE...ADD JELLO INSTEAD OF FOOD COLORS....:D ainycooks/marshmallow-fondant/
Posted on: Tue, 15 Jul 2014 07:46:00 +0000
Trending Topics
Recently Viewed Topics
© 2015