Job Number: 7040535 Title: Kitchen helper (Porter) (NOC: 6641) Terms of Employment: Permanent, Part Time, Weekend, Evening Salary: $15.00 to $17.00 Hourly for 40 hours per week, Gratuities Anticipated Start Date: As soon as possible Location: Fort McMurray, Alberta (1 vacancy) Skill Requirements: Education: Completion of high school Credentials (certificates, licences, memberships, courses, etc.): Food Safe Certificate Experience: 1 to less than 7 months Languages: Speak English, Read English, Write English Type of Equipment: Deep fryer Work Setting: Pub Counter Attendant and Food Preparer Skills: Prepare, heat and finish simple food items, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars, Keep records of the quantities of food used Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sweep and mop floors Bussing Skills: Clear and clean tables, trays and chairs, Replenish condiments and other supplies at tables and serving areas, Replace linen Dishwashing Skills: Sanitize and wash dishes and other items by hand, Scour pots and pans Weight Handling: Up to 9 kg (20 lbs) Security and Safety: Bondable Transportation/Travel Information: Own transportation Work Location Information: Urban area Essential Skills: Reading text, Numeracy, Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory, Continuous learning Other Information:This position is at the Victory Sports Bar-Downstairs in the Vantage Inn & Suites in Gregoire Employer: Treit Holdings Corporations How to Apply: Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position. By Fax: (780) 791-1153 By E-mail: [email protected] Advertised until: 2013/08/02
Posted on: Thu, 04 Jul 2013 09:10:28 +0000
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