Join Chef Thierry LeFeuvre and Neil Ruane of Maison Antonin Rodet - TopicsExpress



          

Join Chef Thierry LeFeuvre and Neil Ruane of Maison Antonin Rodet on Friday September 19th to celebrate the wines of Burgundy with a menu created exclusively for this event! Hors d’Oeuvres Chevalier NV Blanc de Blancs Brut France Duo of Carpaccio of Tuna and Ceviche of Shrimp Château de Mercey 2012 Mercurey Blanc Coulibiac of Barramundi and Sea Scallops, Lobster Sauce Château de Rully 2011 Rully Blanc 1er Cru La Bressande Le Sorbet Fresh Ravioli of Wild Mushroom and Chanterelle Domaine Benoit Raclet 2011 Moulin a Vent Grilled Lamb Shop and Duck Paupiette with Pistacho Château de Mercey 2012 Mercurey Rouge 1er Cru En Sazenay Le Dessert et Café Friday September 19th, 6:30pm Reception 306 Green Bay Road Highwood, IL 60040 Reservation: Alain Rochelemange at (847) 433-7080 Froggy’s Restaurant Limited seating $80
Posted on: Mon, 08 Sep 2014 18:44:08 +0000

Trending Topics



Recently Viewed Topics




© 2015