Join us this Friday as we launch our new lunch menu! We serve Lunch Monday-Saturday from 11pm-4pm. APPETIZERS WARM GOAT CHEESE SKILLET | 10 Capriole Farms Goat Cheese, Crimini Mushrooms, Bourbon Smoked Tomatoes, Flat Bread COUNTRY FRIED STEAK | 9 Marinated Filet, Garlic Mash Potato, Red-Eye Gravy MUSSELS| 8 P.E.I Mussels, Chorizo, Peppers, Cilantro, Toasted French Bread TOSTADA | 9 Marinated Skirt Steak, Guacamole, Pickled Onions, Romesco Sauce SOUPS DAILY SELECTION | 4 SALADS WEDGE | 7 Iceberg, Hard Boiled Egg, Tomato, Bacon, Maker’s Mark Buttermilk Dressing CAESAR | 7 Romaine, Parmesan Cheese, Garlic and Oregano Croutons Tomato, House Made Caesar Dressing NICOISE | 10 Field Greens, Seared Tuna, Hard Boiled Egg, Tomato, Carrot, Haricot Verts, Kalmata Olives, Balsamic AVOCADO AND CRAB | 9 Spinach, Crab, Avocado, Tomato, Cucumber, Lemon, Dill, Cilantro Lime Vinaigrette BOURBON FILET | 10 Romaine, Grilled Filet, Bleu Cheese, Red Onion, Tomato, Maker’s Mark Balsamic SANDWICHES Served with choice of French Fries or House Made Potato Chips SHRIMP PO-BOY| 10 Fried Shrimp, Southern Slaw, Tomato, Creole Aioli on French Bread TURKEY BLT CLUB | 7 Sliced Turkey, Crisp Bacon, Lettuce, Tomato, Mayo on Wheat Toast BOURBON RUEBEN| 7 Corned Beef, Swiss, Sauerkraut, Bourbon Thousand Island on Pumpernickel Rye GRILLED CHICKEN | 8 Marinated and Grilled Chicken Breast, Romaine, Tomato, Red Onion, on a Toasted Bun THE BILL SAMUELS BURGER* | 10 Half Pound Patty Grilled to Your Liking, Topped with a Maker’s Mark and Gorgonzola Crust ENTREES FISH TACOS | 10 Medley of Fish, Crema Sauce, Cole Slaw, Black Beans SAVORY CHICKEN| 12 Chicken, Country Ham, Provolone Cheese, Haricot Verts, White Wine Sage Sauce SKIRT STEAK| 12 Steak Marinated and Grilled, Sweet Potato Chorizo Hash, Chimichurri Sauce SHORT RIBS| 12 Braised Short Ribs, Brussel Sprouts, Mash Potato, Red Wine Demi-Glace HOT BROWN| 10 Smoked Turkey, Tomato, Bacon, Mornay Sauce PAPPARDELLE | 11 Garlic, Basil, Caramelized Onions, Red Pepper, Mushrooms, Carrots, Tomato
Posted on: Wed, 04 Sep 2013 20:55:28 +0000
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