Just a couple of helpful kitchen helpers...... I know, you can buy the book on the TV. I have been tempted to purchase the book is rerouted when I see that the shipping and handling is twice what the purchase price of the book...... so , some free tips here. Hey remember Polly and Heloise ? A couple of things that come to mind today: Ever make a lumpy gravy? Boy how I have. When Mother was leaving for CA in 1958 to help with my beautiful niece into the world, she left me with some instructions on how to cook the meat and the tators, but oh boy...... the lumpy gravy ! But then, we didnt have the left over Marshmallow jars left over..... Here is one that might help. We all know that to thicken anything we cook, it needs to be brought to a boil. Okay.... now the thickner...... If you bring juice to a boil and add Flour or Corn Starch.... the Devils handle.... one be lump!!!!! Here is a shortcut..... Instead of dumping thickener directly into the boiling mixture... put it into one of that boiling mixture... find the washed out Marshmallow Cream jar, peanut butter jar, salad dressing. I think you get the hint..... anything with a tight lid. This is where you put your thickener (flour or corn starch) plus the seasonings with a bit of water or milk. Shaka, Shaka, Shaka.......... Then now add slowly while stirring. It wont be lumpy , guaranteed ! Ill share the other though a bit later. Dinner time!
Posted on: Sat, 19 Oct 2013 21:43:13 +0000
Trending Topics
Recently Viewed Topics
© 2015