Just finished writing the menu (below) for this Sundays Farm - TopicsExpress



          

Just finished writing the menu (below) for this Sundays Farm Kitchen lunch for Orange Wine Week...we have six spots left so let me know if keen to come along! And if you are coming...remember to bring a local wine that best matches the below main course and well be awarding a prize for the best pairing. /Venison carpaccio with soft herbs and marinated beans /Char-grilled, spiced venison backstrap with pomegranate molasses, smokey eggplant puree and wilted spinach /Salad of roasted beetroot with feta and toasted walnuts /warm flat breads /Rosewater panna cotta with Persian fairy floss and blood orange syrup
Posted on: Tue, 15 Oct 2013 03:05:32 +0000

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