Kabab Roll (Beef Paratha Roll) INGREDIENTS Kabab Roll is very easy to put together and really tasty. Undercut Pasinda 1/2 Kg Beef Marination: Chilli Powder 1 Tsp Green Chillies Grinded 1 Tsp Papita 1 Tsp Ginger / Garlic 1 Tsp Zeera 1 Tsp All Spice Powder(garam masala) 1/2 Tsp Pinch Of Haldi Salt 1 Tsp Oil 2-3 Tbsp For Paratha: Wheat Flour 1 Cup Salt 1 Tsp Maida 2 Cups For Chutney Imli Juice 1 Cup Chilli Powder 1 Tsp Zeera 1 Tsp Roasted Garlic 1 Tsp Salt To Taste Onion Sliced And Podina Leaves For Filling COOKING DIRECTIONS Marinate beef with all the ingredients and leave for few hours. Heat oil and add beef. Stir and add about 1 cup water in it to get tender. When done give dam of coal. Sift flours with salt knead it well and apply little ghee on top and leave it covered for a while. Then make small roti's and shallow fry like paratha's. In parathas put few pieces of Prepared Beef Slices in centre, slices of onion, spoonful of chutney and poodina then roll. Afterwards reroll along with butter paper/aluminium foil. Serve immediately.
Posted on: Mon, 24 Jun 2013 04:47:19 +0000
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