Kale and Lentil Soup Yield: 8-10 servings ½ lb ground beef ½ onion, chopped 2 large carrots, peeled and diced 1 stalk celery, diced ½ green pepper, seeded and diced 2 cloves garlic, minced S & P (TT) to taste 2 Tbsp tomato paste 1 Tbsp sugar 1 cup lentils, rinsed well 2 beef bouillon cubes 1 chicken bouillon cube 6 cups cold water 1 bunch kale, de-stemmed and chopped In a large sauté pan, brown beef and drain well. Set aside and add 1 Tbsp butter. Sauté onion, carrots, celery, green pepper and garlic until softened, around 5 minutes. Add tomato paste and sugar, stir to combine. Add water, lentils, cooked ground beef and bouillon cubes. Stir and add kale. Cover and simmer, stirring occasionally, until kale is softened and done, approximately 45 minutes. Taste for seasoning (S&P) and adjust. Serve with homemade southern cornbread for a complete meal! ~Enjoy! ✿Save ✿Share ✿Follow ✿Tag yourself & others to SAVE https://facebook/groups/StirThePotRecipes
Posted on: Tue, 07 Oct 2014 13:50:41 +0000