Kalua Pig in a Slow Cooker 1 (6 pound) pork butt roast 1 - TopicsExpress

Kalua Pig in a Slow Cooker 1 (6 pound) pork butt roast 1 1/2 tablespoons Hawaiian sea salt 1 tablespoon liquid smoke flavoring DIRECTIONSPierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker.Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.Remove meat from slow cooker, and shred, adding drippings as needed to moisten.

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