Kesar Aam Srikhand. My first post on this group. I hope you all will like it :). All you need is Yogurt - 1 kg Mango puree - 1\2 cup Cardamom powder - 1\2 tsp Saffron - a good pinch Powdered sugar - 1\4 cup Almond and pistachio slivers for garnishing Method of preparation Take a muslin cloth and spread it on a big bowl. Pour the curd in the cloth. Now bring the ends of the cloth together and hang it on a support to drain the water from the curd. Let the curd hang for 2-3 hours. The thick curd that is collected now is called CHAKKA. Mix the chakka with the remaining ingredients. Whisk nicely to make it smooth. Transfer in the serving bowls. Garnish with almond and pistachio slivers. Served chilled as is or with Poories.
Posted on: Fri, 16 May 2014 05:47:48 +0000
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