Kool-Aid Pickles 1 jar (32 ounces) whole dill pickles 2/3 cup sugar 1 Envelope (.14 ounce) Kool-Aid (flavor of your choice) 1.Drain the pickles reserving the juice in an empty bowl. 2.Combine the pickle juice, sugar and Kool-Aid, stir until the sugar is dissolved. 3.Slice the dill pickles, place slices back in jar. 4.Cover with the juice mixture and put the lid back on the jar. 5.Refrigerate one week before serving.
Posted on: Tue, 20 Aug 2013 17:54:35 +0000
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