"LEMON PINE NUT BISCOTTI 1 3/4 cups all purpose flour 1/2 - TopicsExpress



          

"LEMON PINE NUT BISCOTTI 1 3/4 cups all purpose flour 1/2 teaspoon baking powder Scant 1/2 teaspoon salt 1 cup sugar 2 eggs plus 1 egg yolk 1/2 teaspoon vanilla 1 tablespoon lemon juice from about 1/2 lemon 2 packed teaspoons lemon zest from about 1 large lemon 1/2 cup pine nuts Adjust oven rack to middle position and preheat oven to 350°F. Line a baking sheet with parchment paper. In a medium bowl, combine flour, baking powder, and salt; set aside. In a large bowl, vigorously whisk together sugar, eggs, and egg yolk until light and creamy, about 5 minutes. Whisk in vanilla, lemon juice, and zest. Add dry ingredients and stir to combine. Stir in pine nuts. Flour your hands (dough with be sticky) and form dough into one 4- by 12-inch long log (see note). Bake until just golden and starting to dry, about 25 minutes. Reduce oven temperature to 275°F. When cool enough to touch, use a serrated to cut cookies on the bias to be 1 1/2-inches wide. Place cookies cut side down on baking sheet and put back in oven until dry and toasted, 15-20 minutes more. READ MORE: seriouseats/recipes/2013/06/lemon-pine-nut-biscotti-recipe.html"
Posted on: Thu, 06 Jun 2013 13:01:09 +0000

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