LUNCH FEATURES FOR FRIDAY JANUARY 24, 2014 CHILI: Topped with cheddar cheese, tomatoes, and/or scallions 3.99/4.99 PANINI: Salami- direct from Parma, Italy!- with asiago, sauteed artichoke hearts and a balsamic reduction. 8.95 NEW! TURKEY BURGER - Fresh made turkey burger with cheddar cheese, lettuce, tomato, onion and pickles. Topped with either our basil mayonnaise made with Greek yogurt or housemade garlic aioli. 8.95 QUICHE: Our delicious homemade quiche with asparagus, mushrooms and mozzarella. Served with a side salad of field greens, Craisins, pecans, and red onion tossed in our red wine vinaigrette. 7.95 SALAD FEATURES: NEW! WINTER SALAD- Endive, radicchio, escarole, roasted asparagus and radishes, tossed with our lemon white-balsamic vinaigrette. 8.99 MEDITERRANEAN SALAD: Field greens topped with our delicious stuffed figs, Pecorino Toscano cheese and fresh apples. Served with our walnut vinaigrette 9.95 FALL PITA SALAD: Field greens topped with roasted butternut squash, walnuts and Craisins tossed in our homemade apple cider vinaigrette. Served over a grilled pita spread with our homemade pumpkin puree hummus 9.95 CARAMELIZED PEAR SALAD: Field greens topped with candied walnuts, caramelized brandied pears, Craisins, crumbled Buttermilk Blue Cheese. Served with our champagne shallot vinaigrette 8.99 BELLA SALAD: Field Greens topped with roasted red peppers, portabella mushrooms, walnuts, red onion, and walnut encrusted goat cheese. Served with our balsamic vinaigrette 8.99 ROASTED RED BEET: Arugula tossed in our balsamic vinaigrette with toasted pecans, dried cranberries, pecan encrusted whipped goat cheese, and roasted red beets 8.99 SAVE ROOM FOR OUR HOMEMADE DESSERTS- CHOCOLATE FUDGE CAKE WITH MARSHMALLOW ICING!
Posted on: Fri, 24 Jan 2014 15:45:09 +0000
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