Last n ight was the first Farm to Table Dinner. It was amazing! Guests enjoyed the hour tour and liked to pick the flowers for the tables. Appetizer was a lemon humus and cabot cheese with hot pepper jelly and grapes, lemonade. The dinner by jeff mitten of the Village Tavern was amazing, chicken stuffed with aspargus, pork stuffed with apples, roasted parsnips, garlic mashed potatoes, sauteered kale with onions, and rhubarb strawberry crisp with new Kingdom creamy ice cream, and the brown and jenkins coffee finale. Good Friends, Great Food, Amazing Event...check us out on the smuggs under activities and culinary events. THAANKS TO YOU ALL that attended and helped us evaluate this amazing experience! AMAZING!
Posted on: Wed, 05 Jun 2013 19:37:50 +0000
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