Lemon Strawberry Loaf Cake 1/2 cup butter, room temperature 1 cup granulated sugar 2 eggs, room temperature 1 teaspoon vanilla 1/3 cup buttermilk 1/2 cup lemon juice 1 1/2 cups plus 2 tablespoons all purpose flour, divided 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup diced fresh strawberries For glaze 1 1/2 cups powdered sugar 2 tablespoons lemon juice Cream butter and sugar together. add in eggs one at a time, making sure to scrap down sides of bowl. Add in vanilla. Combine buttermilk and lemon juice. Combine 1 1/2 cups flour, baking powder, baking soda and salt. add flour mixture and buttermilk mixtures to batter, alternating the two until combined. Shake diced strawberries with 2 tablespoons flour in a plastic bag until well coated. Fold strawberries into batter. Spoon batter into a well greased and floured loaf baking pan. Bake in a preheated 350 degree oven for 45 minutes, until toothpick inserted in center, comes out clean. Let cake rest in pan for 20 minutes before removing. Cool completely on a wire rack. Prepare your glaze. Combine powdered sugar and lemon juice, you want it on the thick side. Add more lemon juice if needed. Spread over top of cooled cake,
Posted on: Wed, 26 Mar 2014 05:17:40 +0000
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