Liver Masala Ingredients Liver chopped into small pieces 1⁄2 kg Yogurt 1 cup Oil 1⁄2 cup Coriander powder 1 tsp heaped Salt 1 tsp Green chilies chopped 1 tbsp Ginger slice 1 tbsp All spice 1⁄2 tsp Nutmeg grinded 1⁄4 tsp Mace grinded 1⁄4 tsp Chili powder 2 tsp Ginger garlic paste 3 tsp Chopped coriander leaves 2 tbsp Onion (brown and grinded) 3 tbsp Method Heat 1⁄2 cup oil in a pan, add 1 tbsp mixed whole spices, then add 3 tsp ginger garlic paste, 1 tsp salt, 1 tsp coriander powder and fry well adding 1⁄4 cup water. Then add 1 cup whipped yogurt and 3 tbsp brown onion with 1⁄2 kg finely chopped liver, fry for 10 minutes, all spice powder, 1⁄4 tsp grinded nut meg and 1⁄4 tsp mace, 2 tbsp chopped coriander leaves and 1 tbsp green chilies, garnish with 1 tbsp ginger slice and serve.
Posted on: Sun, 05 Oct 2014 21:40:14 +0000
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