Loaded Cauliflower / Broccoli Casserole Just like mac and cheese without the pasta ... 2 lbs cauliflower florets broccoli ( i also addedcarrots) 8 oz shredded sharp cheddar cheese, divided 8 oz shredded Monterrey Jack cheese, divided 8 oz block cream cheese, softened 4 tablespoons heavy cream 2 bunches green onions, sliced (1 1/2 cups) 6 sliced bacon, cooked and crumbled 1 clove garlic, grated Salt & pepper to taste Preheat oven to 350 degrees. Steam cauliflower & broccoli florets until tender. While cauliflower & broccoli steams, cream together 6 oz of the shredded cheddar, 6 oz of the Monterrey Jack, cream cheese, and heavy cream. Stir in sliced green onions, chopped bacon, and garlic. Set aside. Drain any liquid from steamed cauliflower & broccoli and add to cheese mixture. Stir cauliflower, broccoli and cheese mixture together. Taste for seasoning, and add as necessary. If you want a finer texture, give a few mashes with the potato masher. Pour into a 2-3 quart casserole and sprinkle on remaining cheddar and Monterrey Jack cheese. Cover dish with foil and bake for 25 minutes; remove foil and continue to bake until cheese is brown and bubbly. ✿Save ✿Share ✿Follow ✿Tag yourself & others to SAVE ★ℒℴѵℯ★ℒℴѵℯ ℒℴѵℯ ℒℴѵℯ★ℒℴѵℯ★ ℒℴѵℯ★ For more great recipes join our awesome FREE RECIPE GROUP click on-> https://facebook/groups/RecipesMore/ Want to drop some unwanted pounds? Order your Skinny Fiber- drpams.SkinnyFiberPlus/ ₡ღ✻✻ღϠ₡ღ✻✻ღϠ₡ღ✻✻ღϠ₡ღ✻✻ღϠ
Posted on: Tue, 30 Sep 2014 17:15:14 +0000
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