Local natural beef for sale sorry if double post trying from my phone Donnel’s Double D Ranch Duvall Washington Sold by: Quarter Half or Whole @ $ 3.56 / lb. Including Cut & Wrap Joe Burger “hamburger” $ 5.00 / lb. High Quality Grass Feed Beef: All Natural. No growth hormones, no antibiotics, and no animal by products. Our Beef Cattle live and grow on our Ranch, Most of the year they graze on the rich valley grass, which we supplement with alfalfa hay in the winter. Our beef is processed between the ages of 20-36 months of age. We allow premium growth and provide great lean meat with excellent flavor. We maintain control of our animals. We know that your beef was born, raised, and cared for on our family ranch, not passed around between feedlots and cattle brokers. We only butcher healthy animals; no sick animals are allowed to enter the food chain. Our Beef is sold by the hanging weight. (Hanging weight is the weight of the meat before it has been trimmed of fat and bone before packaging, average cutting loss is 20 to 30%) The Average hanging weight of a whole animal is 525 to 830 lbs. You may buy a Split Quarter(mix of Front & Hind ¼’s) Half(Front & Hind ¼’s) or Whole add split fee at $6.00 per Quarter Wash State Tax is charged on cut & wrap fee’s Bart “our butcher” is happy to discuss cuts, custom cut, and pack your beef based on your desires. Marzolf Meats (360)568-4748 7415-79th Ave SE Snohomish WA 98290 Also taking orders for Premium Pork Call: 206-226-9245 Harley Donnel Please feel free to contact us, we are happy to answer any questions regarding our beef!
Posted on: Thu, 12 Sep 2013 16:42:35 +0000
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