:::: Lokum ... For the production of Turkish Delight the syrup is - TopicsExpress

:::: Lokum ... For the production of Turkish Delight the syrup is boiled for several hours, then allowed to stand until it is fixed, and the mass is cut into pieces and rolled in powdered sugar or shredded coconut, so it no longer sticks to your fingers. Common additions to flavor the syrup are the juice of lemons or oranges and rosewater or orange flower water. Partly also chopped nuts, pistachios or pureed apricots are added.

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