Loubieh B Zeit (Lebanese Green Beans with Lamb and Tomatoes) 1 lb beef or lamb stew meat – cut in cubes 1 lb green beans – trimmed and cut in 2 in. pieces 1 medium onion – diced 32 oz crushed tomatoes 1 tablespoon cinnamon ½ tablespoon salt ½ teaspoon pepper ¼ c parsley – chopped Instructions Place beef, green beans, onion and tomatoes in slow cooker. Stir in cinnamon, salt and pepper. Cook on High Heat for 4 hours of Low Heat for 8 hours. Serve over rice pilaf, garnish with fresh parsley.
Posted on: Tue, 01 Apr 2014 03:54:01 +0000
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