Low Carb Cheesecake Cupcakes 3 (8 ounce) packages cream cheese 1 cup Stevia sugar substitute 1 1/2 teaspoons vanilla 5 eggs, beaten TOPPING 1 cup sour cream 1/4 cup Stevia sugar substitute 1 teaspoon vanilla smuckers seedless sugar-free blackberry or strawberry jam reynolds foil liners makes 24 Directions: Preheat oven to 300 degrees. Beat together until smooth; cream cheese, Stevia, vanilla and eggs. Fill foil baking cup 2/3 full, bake for 35 minutes. Remove from oven, let stand for 5 minutes. Mix sour cream, Stevia and vanilla. Put 1 tablespoon of sour cream mixture on top of cupcake and return to the oven for 5 additional minutes. Remove from oven and cool then add a teaspoon of the jam. Garnish with strawberry Order your Skinny Fiber- JudyKey.SkinnyFiberPromo/
Posted on: Mon, 08 Sep 2014 21:34:38 +0000
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