Lunch ~ Monday, July 29, 2013 OYSTERS Ninigret Cups, East Beach Blondes, Moonstones, Washburn Entrees: Open Face Ribeye Sandwich Served with Baby Arugula, Grape Tomatoes, Bleu Cheese, Garlic Mayonnaise and Balsamic Onions Over Grilled Rustic Batard with House Cut Fries. Wild Striped Bass Tostada Blackened Striped Bass Served over a Crisp Fried Flour Tortilla with Shredded Iceberg Lettuce, Pico De Gallo and Guacamole. Mediterranean Tuna Wrap Seared Yellowfin Tuna with Mixed Greens, Red Onion, Roasted Red Peppers, Kalamata Olives, Capers, Ricotta Salata and a Balsamic Vinaigrette in a Flour Tortilla. Served with House Cut Fries. Dessert Special Warm Blueberry Pie a la Mode OYSTERS AND BUBBLY!!!! Six Ninigret Cups with a Split of Laurent Perrier Brut Wine Specials Sonoma Cutrer “Russian River Ranches” Chardonnay Russian River Valley, CA 2011 Los Boldos Carmenere 2010 Medium Body, Plum, Pepper Draft Beer GUINNESS STOUT, STELLA ARTOIS, BUD LIGHT, GOOSE ISLAND HONKERS ALE,GOOSE ISLAND SOPHIE, MYSTIC BRIDGE IPA, FLYING JENNY EPA, SAM ADAMS SUMMER ALE, BLUE POINT TOASTED LAGER, NARRAGANSETT LAGER, BLUE MOON, BERKSHIRE BREWING STEEL RAIL NON ALCHOLIC-ELI’S DRAFT ROOT BEER & DRAFT GINGER BEER GLUTEN FREE: NEW PLANET PALE ALE (BOTTLE)
Posted on: Mon, 29 Jul 2013 15:22:28 +0000
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