Lunch Sunday 1st June Wild Beer Company, Ninkasi, Champagne style beer- 750ml ideal to share £9 Starters Courgette soup with Doddingtons cheese V Home cured North Sea herring, beetroot salad and pickled cucumber The Feathers homemade charcuterie, toast, celeriac coleslaw and pickles Yorkshire asparagus hollandaise, toasted brioche V North Atlantic prawn cocktail with spicy avocado guacamole Mains Roast rib of 38 day aged Haydon bridge beef, roast potatoes, Yorkshire pudding, honeyed parsnips, braised red cabbage, Madeira gravy, fresh horseradish (£3 supplement for beef). Gunnerton Dexter beef pie, creamy mash, minted peas and broad beans. Slow roast Ravensworth grange middle white pork, buttered carrots Doddingtons cauliflower cheese, roast potatoes, real ale gravy. Beer battered North Sea fish; chunky chips, tartare sauce, mushy peas. Highland burgundy heritage potato gnocchi with peas, baby broad beans and plum tomatoes, garlic and tarragon butter, Wylam duck egg. V Grilled Scottish Salmon, pink fir potatoes, buttered spinach and wild sea kale, lobster sauce. Desserts Apple and rhubarb crumble, vanilla custard - accompaniment a glass of Monbazilliac £4.50 Lime meringue pie, whipped vanilla cream -Noble Chilean Late harvest Riesling £5.50 Burnt Northumbrian cream – a glass of Black Muscat £6.50 Dark chocolate, bourbon and hazelnut brownie, vanilla ice cream Local honey and walnut tart, clotted cream - a glass of Pedro Ximenez £4.50 £13.50 for one course £18.25 for two courses, £21.50 for three courses (including tea or coffee with three courses)
Posted on: Sun, 01 Jun 2014 10:04:05 +0000
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