Lunch for Saturday, March 15: Soups: -Tomato Bisque -Ham & Vegetable Stew -Raw Cheddar Focaccia -Smoked Pork Loin, Farmstead Cheese, House Made Kimchi, Turnips & Cabbage, Empire White -Farm-Egg Salad, Spinach & Arugula, Pickled Red Onion, on Hippie Health -Spaghetti Squash, TX Goat Cheese, Sweet Onion, Dinosaur Kale, Walnut Pesto, Sourdough -Hickory Smoked Ham, Smoked Cheddar Cheese, Jalapeno Jelly, Jalapeno Cheddar Loaf -Baby Spinach, Mixed Greens, Black Eyed Peas, Queso Panella, Sourdough Croutons, Tomatillo Vinaigrette Daily Salads Sides: Beets, Blue Cheese & Balsamic Orzo, Peas, Mint, Yogurt Red Chili Slaw Chickpeas & Roasted Corn Picnic Potato Salad Organic Pasta Salad, Pesto, Feta Roasted Corn Salsa Black Eyed Pea Hummus Barley Salad Seasonal Fruit
Posted on: Sat, 15 Mar 2014 15:43:27 +0000
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