MANGO ICE CREAM WITH BERRY COMPOTE Ingredients : 1 cup mango pulp 1 cup sugar 1 cup milk 1 cup milk powder 1 cup cream 1 cup fresh mango bits Method : Beat all the ingredients together till smooth and creamy. Pour it in a box with with lid and keep it in the freezer. After about 1.5 hours take out the tub and whisk the mixture to break all the ice crystal. Repeat the process up to 2-3 times. After the final whisking , add the cut mango bits and mix with a spoon.Then leave it overnight. Mango ice cream will be ready. MIXED BERRY COMPOTE Ingredients : 1 1/2 cups raspberries 1 1/2 cups strawberries 1 cup blueberries 3/4-1 cup sugar 1-2 tbsp fresh lemon juice Method : In a saucepan , combine 1 cup raspberries, 1 cup strawberries, 3/4 cup blueberries, 3/4 cup sugar and 1 tbsp lemon juice and simmer it till the sugar dissolves. Puree this mixture to remove the seeds , and return the pan to heat. Add additional lemon juice , rest of the fruits and simmer till sauce is hot. Serve it either warm of cold over desserts.
Posted on: Tue, 03 Jun 2014 22:41:19 +0000
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