MEATY EGGPLANT LASAGNA ¨`*•♫.•Pass it on!! Give someone else a reason to smile. ♫ ..•* ★ (⁀‵⁀) ✫ ✫ ✫. `⋎´✫¸.•°*”˜˜”*°•✫ ..✫¸.•°*”˜˜”*°•.✫ SHARE so you can find it on your timeline ☻/ღ˚ •。* ˚ ˚✰˚ ˛★* 。 ღ˛° 。* ° ˚ • ★ *˚ .ღ 。 Ingredients-> 2 eggplants (about 1 1/4 pounds each) * 1/4 cup oil Salt 1 pound ground beef 2 cups Amys Marinara Sauce 16 ounces whole milk mozzarella cheese, shredded 3/4 cup parmesan cheese, grated (3 ounces) Instructions->. Trim the ends off the eggplants. Peel them and slice lengthwise into 1/2 slices. You should get 6-8 long slices from each eggplant. Brush both sides of the eggplant slices with oil to coat. Place them in a single layer on a baking sheet (you may need to do them in two batches). Broil about 3-5 minutes per side until tender and a little browned. Watch them closely because they can burn quickly. Lightly sprinkle them with salt after removing from the oven. Brown the ground beef and season to taste with salt and pepper. Add the marinara sauce and heat through. Layer everything in a greased 7x9x3 baking dish in this order: 1/3 of the eggplant slices, 1/3 of the sauce, 1/3 of the mozzarella. Repeat the layering two more times then sprinkle with the parmesan cheese. If you dont have that size baking dish, use a 9x13 baking dish and make 2 layers of each ingredient using half of everything per layer in the same order. Bake at 350º about 30 minute or until the cheese is bubbly. Makes 8 servings * I ended up with about 1 pound 15 ounces total after trimming and peeling. Per Serving: 409 Calories; 29g Fat; 26g Protein; 12g Carbohydrate; 3g Dietary Fiber; 9g Net Carbs ☆Join our FREE Weight Loss Support Group on Facebook. Recipes, Diet Tips, Support and Encouragement. https://facebook/groups/judyskinnyfreindsuccess/
Posted on: Sun, 14 Dec 2014 04:32:15 +0000
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