Make a simple raw tomato sauce to serve on pasta. Recipe: Combine 1 ½ pounds (680g) chopped fresh tomatoes, 1 finely chopped clove of garlic, 2 to 3 teaspoons chopped fresh basil, 2 tablespoons olive oil, a squeeze of fresh lemon juice, a pinch of salt, freshly-ground black pepper to taste and 1/3 cup (37g) diced fresh mozzarella in a bowl. Let this sit at room temperature for 10 minutes or so. Cook 12 ounces (375g) of whole-grain pasta, drain, and toss together with sauce. Makes 4 servings.
Posted on: Sun, 10 Nov 2013 15:31:40 +0000