Marcia can discuss this with her hotel-restaurant management and food sanitation students. In short, scrub the lemons, keep your hands clean (and/or wear gloves), and dont slice the lemons with knives that are contaminated from other foods (e.g., chicken). Yes, we often put lemon slices in our dinner water at home. Now - pay attention to sanitation in restaurants and bars. In a restaurant chain I wont go to anymore, I once saw a waitperson sweep tip coins from the table with with her bare hand and then, still barehanded, reach into a large salad bowl to grab a handful of greens to make a customers salad.
Posted on: Sun, 25 May 2014 19:42:15 +0000
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