Mark you calendars for Saturday, November 29 and join us for a - TopicsExpress



          

Mark you calendars for Saturday, November 29 and join us for a delicious pairing dinner -- this time with beer AND whiskey! Chef Joe Santangini at Grouse Mountain Lodge is preparing a four-course dinner paired with the tasty libations from Great Northern Brewing Company and Glacier Distilling Company. Seats are $40 per person and include food and drink. To reserve your seat, please call 406.862.3000. ********************************** Course One: Ahi Tuna and Blue Crab Roll, cucumber yogurt coulis, fresh mango, cilantro oil Paired with Wheatfish Lager Course Two: Beet and Date Salad on crispy baby arugula, apple cider reduction Paired with Good Medicine Imperial Ale Course Three: Prime New York Strip Steak, yukon gold potato puree, creamed baby spinach, glazed carrots, spice butter, house made steak sauce Paired with Equinox Single Hop Pale Ale Course Four: Dark and Milk Chocolate Pavé with Wheatfish Whiskey Butter Sauce Paired with Wheatfish Whiskey All participants must be age 21 or older.
Posted on: Wed, 19 Mar 2014 20:08:35 +0000

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