May we present you the craft beer and food menu for the 3rd Annual River of Beers! Reception: Gourmet Cheeses & Charcuterie ~ paired with Jdub’s Poolside Kolsch Short Ribs: tender boneless short ribs slowly braised in a sweet & sour reduction of tropical juices, red wine, honey & balsamic vinegar served alongside a creamy turnip mash ~ paired with Brooklyn Brewery Cask Conditioned Wild Horse Brett Porter Roast Pork: whole roast pig presentation accompanied by pan roasted seasoned root vegetables tossed in a bourbon glaze ~ paired with Stone Bang Bang Red Ale aged in Bourbon Barrels Duck Breast: whole duck breast delicately grilled to tender perfection and served with a blackberry compote slowly simmered in juices and spices and a blackberry tart ~ paired with New Belgium Loves Leopold (La Folie aged in Leopold Bros Rocky Mountain Blackberry Whiskey barrels) Fish Quesadilla: fresh Cod seasoned with a Panko & Parmesan herb crust then layered with Queso Blanco and accompanied by a tropical salsa featuring fresh pineapple, mango, and orange lightly seasoned with fresh cilantro and jalapeno ~ paired with Oskar Blues Tropical Mama’s Little Yella Pils (dry-hopped with Mosaic Hops which are rich in mango, lemon, citrus, earthy pine, tropical fruit, and stone fruit notes) Roast Beef Sliders: thick beef roast cooked low & slow in its own juices to tender perfection then served between two slider buns garnished with house-made horseradish sauce with fresh horseradish on the side ~ paired with Tequesta Brewing Co. Hopscotch Cask Shrimp Antipasto: fresh jumbo gulf shrimp steamed and flash chilled then tossed in a delicate dressing of gourmet stone ground mustard, Mayo, capers, and spices ~ paired with Breckenridge 471 Small Batch IPA Cask Conditioned on American White Oak Greek Cinnamon Chicken: de-boned chicken thighs seasoned & browned then simmered in a savory stock of white wine, fresh onion, garlic, and tomatoes then served over orzo ~ paired with Cigar City White Oak Jai Alai aged on Fireball Soaked Whiskey Chips Tavola Pizza: ~ paired with Jdub’s Imperial Smoked Porter Apple Tart: house-made apple tart just like Mom used to make with the perfect marriage of savory & sweet spices and served with a slice of cheddar cheese ~ paired with Terrapin Cask aged Golden Apple Pie Cream Ale (golden ale with ambrosia apples, cinnamon, vanilla beans, and a kiss of maple syrup) Pumpkin Bread Pudding: house-made pumpkin bread pudding with decadent caramel sauce or crunchy candied pecans on the side ~ paired with Bells Barrel-Aged Double Cream Stout (aged in Traverse City Whiskey Barrels with cinnamon sticks and vanilla bean) Dessert: your choice of Gourmet Chocolates created by Castronova Chocolates or a hand-rolled cigar from Nicaragua cigar Company ~ paired with Sierra Nevada Bourbon Barrel-Aged Narwhal presents Design by Beer Ambassador, LLC ~ facebook/BeerAmbassador
Posted on: Wed, 29 Oct 2014 15:21:04 +0000
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