Menu -1st- Artisan Cheese Board served with toasted baguette slices, truffled farm fresh eggs and house marinated olives -2nd- Mixed Green Salad with Tarragon Vinaigrette and Goat Cheese Crouton or Crab Cakes with house made aioli -3rd- Steak Frites - Petit New York Strip served with Herb Butter and Crispy Handcut Fries -4th- Decadent Chocolate Cake for Two glazed with Dark Chocolate Ganache Meal served with Freshly Brewed Iced Tea and Sparkling Water Vegetarian options available upon request.
Posted on: Mon, 20 Jan 2014 01:40:57 +0000
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