Menu for Autumn 2013 £26.95 Roasted Butternut squash - TopicsExpress



          

Menu for Autumn 2013 £26.95 Roasted Butternut squash soup,with a cheese crouton. --ooOoo-- Severn and Wye valley smoked salmon, with lemon poached artichoke hearts, Tarragon mustard and orange sauce. --ooOoo-- Welsh organic cheese soufflé, twice baked, dressed with spun carrot salad. --ooOoo-- Upper Rectory Sorbet --ooOoo-- Free range coq au vin. --ooOoo-- Old fashioned steamed sponge pudding with creme Anglaise --ooOoo-- Welsh artisan organic cheeseboard served with grapes --ooOoo-- Coffee and petit fours --ooOoo-- Some of our dishes contain nuts or nut traces Please note we do not accept credit or debit cards. Cheques or cash only please.
Posted on: Sat, 26 Oct 2013 09:43:44 +0000

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