Mexican Chili Cheese Tortilla stack https://facebook/pages/Just-a-pinch-A-Dash-of-Love-Recipe-Page/560886747332183… This is my creation. This is so so delicious, and easy to prepare. Serve as a main course or appetizer. This dish has Chili, salsa, beef, cream cheese, and seasoned just right. This was a big hit at my dinner table. Enjoy!! Ingredients: 1 lb 80% lean ground beef 2 tsp roasted cumin 1/8 tsp cayenne pepper 1/2 tsp salt 1/2 tsp garlic powder 5-6 soft taco tortillas large size 8 oz chunky salsa ( i use chi chis 8 oz cream cheese softened 1 can(s) 16 ounce hormel chili with beans 1 can(s) 15 ounce refried beans 8 oz taco seasoned mexican cheese 1 1/2 c diced tomato 2 c shredded lettuce 5 chopped green onions 1 c sour cream Directions 1 heat oven to 400 degrees. Spray the bottom and inside side of a 8-9 inch spring form pan. 2 Cook hamburger and drain grease off.Mix seasonings together and sprinkle over burger. Add 1/4 cup of water. Continue to cook until water has cooked off. 3 Beat softened cream cheese and salsa together until smooth,and Set aside, 4 Place Tortilla on the bottom of spring form pan. Spread 2 Tablespoons of re fried beans over it. Top with 2-3 tablespoons of cheese salsa mixture. 5 Next spread -3 tablespoons of chili. then sprinkle hamburger over it. Top with Mexican cheese. Place another tortilla on top. Repeat process with 4 of them. 6 on the last Tortilla spread refried beans,salsa cream cheese mixture,and top with Taco cheese.. Place in oven with a piece of foil placed loosely over the top. bake about 45 minutes until hot. 7 Remove from oven. Remove ring from pan. Slice and serve with chopped tomatoes mixed with green onion,lettuce,and sour cream.
Posted on: Wed, 15 Oct 2014 13:53:16 +0000