Mexican Cornbread Ingredients: non-stick spray 1 large egg 1 - TopicsExpress

Mexican Cornbread Ingredients: non-stick spray 1 large egg 1 1/3 cup of milk 1/4 cup vegetable oil 2 cups of cornmeal 1 can of corn (drained) diced jalapeno (add as much or as little as you like) I would probably add a handful of shredded cheddar cheese on top. Heat oven to 450 degrees, spray a 8x8 pan with non stick spray. Beat egg in a bowl then add the milk, vegetable oil and cornmeal to the bowl with the eggs. Mix until smooth. Then stir in the corn and jalapeno. Poor into the pan and bake for 20-25 minutes. Follow me Kimmieb123 https://kimmieb123.sbc90daychallenge

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