Million Dollar Spaghetti INGREDIENTS 1/2 – 3/4 lb. of Ground Beef 1 can of Spaghetti Sauce 8 oz of Cream Cheese 1/4 cup of Sour Cream 1/2 cup Parmesean Cheese Splash of milk Whole Stick of Butter 8 oz. of Noodles Shredded Cheddar Cheese DIRECTIONS Ok, so first things first, preheat the oven to 350. Brown the hamburger meat, drain and add the spaghetti sauce. (You could use your own homemade spaghetti sauce here, too.) Let that simmer and boil your noodles. While your noodles are boiling, use an electric – or if you are so lucky – a stand mixer to mix the cream cheese, sour cream, parmesean cheese and milk. I say a splash of milk because I was not exacting — I just wanted the cheese mixture to be thick, but somewhat pourable.
Posted on: Tue, 23 Sep 2014 14:39:10 +0000
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