Minestrone Submitted by: Sheri Blake 2 tsp basil 2 tsp oregano 2 tsp kosher salt 2 tsp black pepper 2 tsp garlic salt 1 tbsp olive oil 6-8 chopped carrots 2 med chopped onions 1 thin sliced celery 1 pound green beans 2 crushed tomatoes 2 cans diced tomatoes 96 oz chicken broth 2 can kidney beans 3 cups raw pasta 1. Cook carrots in advance 2. Heat olive oil, cook onion and celery 3. Add carrots, garlic salt, oregano, basil, kosher salt and black pepper 4. Stir well then add green beans 5. Add diced tomatoes, crushed tomatoes, chicken broth and kidney beans 6. Bring to boil 7. Reduce to medium boil then add pasta 8. Cook until pasta triples in size, about 8 minutes 6.
Posted on: Mon, 27 Jan 2014 14:16:45 +0000
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