Miso Protects Against Radiation, Cancer and Hypertension Learn about the power of fermented foods. "When the second atomic bomb was dropped on Nagasaki on August 9th, 1945, 21 healthcare workers were attending 70 tuberculosis patients in a hospital 1.4 km from ground zero. None of them suffered from acute radiation poisoning. Dr. Tatuichiro Akizuki, a physician at the hospital, credited this miracle to the fact that everyone was consuming daily cups of miso soup garnished with wakame seaweed.... Miso, or fermented soy bean paste, is a traditional staple of the Japanese diet.... Fermented foods like kimchi, natto, apple cider vinegar, and even wine and beer have been called "medical foods.""
Posted on: Fri, 23 Aug 2013 05:30:47 +0000
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