**Monday Night Specials** Scroll down for Moroccan Prix--almost too many specials to list tonight! Ravioli HOMEMADE PASTA DOUGH WITH A GRILLED CORN AND RICOTTA FILL SERVED IN A LOCAL ROASTED HEIRLOOM TOMATO AND BULLHORN PEPPER CREAM 19/11 Gnocchi HAND ROLLED POTATO PASTA DUMPLINGS TOSSED WITH PATTYPAN SQUASH AND LOCAL KALE IN A BROWN BUTTER MUSHROOM AND LEMON CREAM 19/11 Halibut PAN ROASTED HALIBUT FILLET SERVED OVER WHIPPED POTATOES AND SAUTÉED KALE WITH A LOCAL HEIRLOOM TOMATO AND GOAT CHEESE SALAD 26 ++Crème Brûlée $6/each ************************************************************************** *Moroccan Monday Prix Fixe Menu $21.00* Moroccan lentil soup (harira) LENTIL SOUP PREPARED WITH CHIC PEAS, TOMATOES, CUMIN, PAPRIKA, & FRESH LEMON Salateem with grilled bread MEZZE OF CHILLED ISRAELI & MOROCCAN SALADS *Choice of Entrée* Salmon Fettuccine HOMEMADE FETTUCCINE PASTA TOSSED WITH PAN ROASTED SALMON MEDALLIONS WITH MUSHROOMS, SHALLOTS, ALMONDS, AND DATES IN A BROWN BUTTER CREAM Pecan Trout PECAN AND CORNMEAL CRUSTED TROUT FILLET, TOPPED WITH SPICY LABNEH SERVED WITH OVEN ROASTED POTATOES AND SAUTEED GREEN BEANS Moroccan Salmon SALMON FILLET BROILED IN OUR SIGNATURE MOROCCAN BELL PEPPER BROTH WITH CHICK PEAS, RED BELL PEPPERS, OLIVE OIL, GARLIC, AND CILANTRO SERVED WITH SAUTÉED SPINACH Moroccan Mint decaf tea
Posted on: Mon, 11 Aug 2014 20:27:40 +0000