More agitation for the hollandaise. Thats the - TopicsExpress

More agitation for the hollandaise. Thats the secret. Hollandaise requires some skill and practice to prepare and hold. Properly made, it will be smooth and creamy with no hint of separation. The flavor will be rich and buttery, with a mild tang from the lemon juice. It is best prepared and served warm, but not hot. There are several methods for preparing a hollandaise sauce. All methods require near-constant agitation, usually with a wire whisk.

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