Muffin pans work great for portioning out food. This recipe makes - TopicsExpress



          

Muffin pans work great for portioning out food. This recipe makes 12 1/4-pound muffins. Any leftovers can be stored in the freezer! Perfect to pop in the microwave for lunch the next day! BACON CHEESEBURGER MUFFINS (¯`•.•´¯)¸•´¯`☆ .`•.¸¸.•´••THANKS FOR SHARING MY POSTS • >> AllAboutLosingTheInches 3 pounds ground beef (or meat of choice) 1 cup Dill Relish 1 onion, minced 1-2 cups oatmeal 3 eggs minced garlic (to taste) ground pepper 12 slices thick cut bacon Mix all ingredients together in a bowl except the bacon. Set aside. Line the muffin cups with 1 slice of bacon. Press a handful of the meat mixture in to each cup, forming a dome on top. Bake in 375°F oven for 30-45 minutes (place a cookie sheet on the bottom rack to catch grease drippings). Remove muffins from the pan and place on a cookie sheet & top with shredded sharp cheddar cheese. Return to oven and cook until cheese is melted. REMEMBER!! WATCH YOUR PORTIONS! I have found that many do best when they control their portions rather than deny themselves food! ╔═════════════ ೋღ ღೋ ══════════════╗
Posted on: Tue, 07 Oct 2014 02:45:39 +0000

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